Thanksgiving Day Menu

Thanksgiving Plate $19

(1 meat, 2 sides, bread & non-alcoholic bev)

Veggie Plate 3 sides $12, 4 sides $16)

(both include bread & a non-alcoholic bev)

11:00 to 2:00 Eastern Time

Meats: $9

Braised Pork Tenderloin w/Applewood Bacon Gravy (GF)

Slow Cooked Pot Roast w/Potatoes, Carrots & Onions (GF)

Smothered Hamburger Steak w/Sauteed Cremini Mushrooms & Onions (GF)

Oven Roasted Turkey Breast w/Homemade Cranberry Chutney (GF)

Herb Roasted Bone-in Chicken Breast (GF)

Homemade Classic Meatloaf w/Tomato Chutney (GF)

Charleston Style Shrimp & White Cheddar Grits (GF)

Sides:  $4

Buttermilk Mashed Potatoes (GF, VT)

Cornbread Dressing

Baby Lima Beans w/Okra (GF, VT)

Green Bean Casserole w/Wild Mushroom Cream Sauce (VT)

Creamed Corn w/Peppers & Onions (GF, VT)

Vanilla & Cinnamon Glazed Carrots (GF, VT)

4 Cheese Mac & Cheese w/Applewood Bacon

Sweet Potato Casserole w/Pecans & Marshmallo Topping (VT)

Dessert Sold Separate:  $3.50

Double Chocolate Brownies

VT:  Vegetarian

GF:  Gluten Free